Consulting

Information-analytical department services

 

1 Audit of the economy:

• Analysis of operating rations.
• Evaluation of feeding technology.
• Evaluation of the structure of feed.
• Evaluation of feed digestibility.
• Interpretation of blood counts

 

2 Systematic monitoring of the economy:

• Correction of rations on dry matter, according to the latest

analysis of feed.

• Tracking the dynamics of productivity.
• Participation in technological processes

 

3 Calculation of the diet, per 1 unit.

• Calculation based on feed analyzes.
• Formation of QC as a single product.
• Description of nutritional parameters

 

 4. Calculation of formulations, per 1 unit.

• Individual recipe for premixes, BMVD, KK.
• A guideline for blood and fodder analysis.
• Adding micro-additives.
• Selection of individual% of crude protein

 

 5. Training of personnel, for 1 person.

• Information in the form of available presentations
• Conducting testing to verify the assimilation of material