Information-analytical department services


1 Audit of the economy:

  • Analysis of operating rations.
  • Evaluation of feeding technology.
  • Evaluation of the structure of feed.
  • Evaluation of feed digestibility.
  • Interpretation of blood counts


2 Systematic monitoring of the economy:

  • Correction of rations on dry matter, according to the latest

analysis of feed.

  • Tracking the dynamics of productivity.
  • Participation in technological processes


3 Calculation of the diet, per 1 unit.

  • Calculation based on feed analyzes.
  • Formation of QC as a single product.
  • Description of nutritional parameters


 4. Calculation of formulations, per 1 unit.

  • Individual recipe for premixes, BMVD, KK.
  • A guideline for blood and fodder analysis.
  • Adding micro-additives.
  • Selection of individual% of crude protein


 5. Training of personnel, for 1 person.

  • Information in the form of available presentations
  • Conducting testing to verify the assimilation of material