Information-analytical department services
1 Audit of the economy:
- Analysis of operating rations.
- Evaluation of feeding technology.
- Evaluation of the structure of feed.
- Evaluation of feed digestibility.
- Interpretation of blood counts
2 Systematic monitoring of the economy:
- Correction of rations on dry matter, according to the latest
analysis of feed.
- Tracking the dynamics of productivity.
- Participation in technological processes
3 Calculation of the diet, per 1 unit.
- Calculation based on feed analyzes.
- Formation of QC as a single product.
- Description of nutritional parameters
4. Calculation of formulations, per 1 unit.
- Individual recipe for premixes, BMVD, KK.
- A guideline for blood and fodder analysis.
- Adding micro-additives.
- Selection of individual% of crude protein
5. Training of personnel, for 1 person.
- Information in the form of available presentations
- Conducting testing to verify the assimilation of material