Our cows are in our cows, our cows have our need, our cows have our food, our cows have our clothes, in our cows our victory. Zend - Avesta, the sacred book of ancient Persians LLC "Trading House" Bizaret "in its work aims at long-term cooperation with livestock companies and farms of Ukraine, therefore works only with proven producers. The assortment of products consists of substitutes of whole milk for cattle and cattle, protected fats, protected lysine, protected methionine, protected choline chloride, premixes and mixed fodder, equipment for feeding calves, storing colostrum, veterinary preparations for all kinds of animals and poultry. Of the latest innovations presented in the market of Ukraine from the TD "Bizart" are protected amino acids and vitamin-like substances - protected choline. It is well known that the high productivity of cows depends on the quality of feeding. Among the essential nutrients in the diet of dairy cattle protein is one of the main places. Synthesis of microbial protein can provide only 40-50% of the needs of high-yielding cows, and the rest should be fed with food, provided that proteins are protected from decomposition in the prehistoric cavity. In this case, not only the total protein content is important, but its quality is the amino acid composition of the proteins. Of the 22 amino acids necessary for the vital functions of an animal organism, only half of them are synthesized in sufficient quantities. These amino acids are considered to be substitutable. Other amino acids which are not synthesized in the animal's organism are considered irreplaceable, their animal gets from the diet. A deficiency of one or more amino acids limits the biosynthesis of proteins, which leads to a disturbance of nitrogen exchange. Of the essential amino acids, critical amino acids - lysine and methionine - are of paramount importance. Lysine - part of almost all proteins, helps to absorb calcium, phosphorus, iron, participates in the process of transforming carotene into retinol, affects the hematopoietic function of the bone marrow, the activity of enzymes, participates in the synthesis of milk protein - casein. Lysine is contained in the product of Rumasser from the TD "Bizart" - is protected from scraping by scanning technology of multilayer coating of l-lysine in the form of microencapsulated granules. Methionine is equally important - a sulfur-free amino acid, is involved in the synthesis of virtually all tissue proteins, vitamins, enzymes, affects the synthesis of hemoglobin, adrenaline, ciancobalamin, creatine, promotes the secretion of progesterone. And in the absence of sufficient quantities of choline, it participates in the synthesis of phosphotyldilholin, which is required for the formation of very low density lipoproteins, thus providing prevention of fatty degeneration of the liver. In the Biztarte company, methionine presented in the Pro-Met product is a special product that has a scraping-resistant coating technology of dl-methionine in the form of microencapsulated granules. Bizard also introduces to the market of Ukraine the product Li-Met - protected from scraping by scanning technology of multilayer coating l-lysine and dl-methionine in the form of microcapsules granules. The advantage of Lee-Meta is that two amino acids come in the body at once. Why is this so important? The fact is that it is precisely from methionine and lysine that together L-carnitine is synthesized. This substance is involved in the b-oxidation of fatty acids, namely - carries long chain liquid carriers through the walls of mitochondria. The question arises: is it not easier to use just synthetic L-carnitine? Simpler, however, firstly, he degrades in the rumen, and secondly, does not cover the need for lysine and methionine. Particular attention should be paid to the vitamin-like substance choline (B4). In high-yield dairy cows, there is a constant deficiency of choline, and its feeding contributes to the increase of metabolism, productivity and animal health. The presence of choline in the main feed can not provide its positive balance, since a significant amount of choline is excreted in milk. Choline in an unprotected form, as well as in feeding fodders rich in choline, can only slightly increase its flow in the duodenum and in the liver of high-yielding cows. Therefore, the best option is to feed the animals with protected choline. Trading house "Bizart" represents choline in a product of Stah-Hol, protected from splitting in a scrap by technology of multilayer coating of choline chloride in the form of microcapsules granules with a content of pure choline 75%. It should be noted that the protected amino acids and choline - the products are presented in the company Bizarte - produced by Bioscreen Technologies (Italy), which is based on innovative processes and technology of fermentation, microcapsulation, which is constantly supported by research at universities in Italy and international institutes. Summarizing all the above, I would like to emphasize once again that the TD "Bizaret" company offers not only high-quality and modern products, but also introduces technology and culture of animal production. We are confident that protecting animals increases productivity.
This article is provided by Schils B.V. For ten years, we (Schils B.V.) specialize in the European dairy sector, which aims at producing milk at minimum cost in order to be competitive. This specialization occurs in connection with the introduction of quotas in the EU, which forces farmers to make their farms as profitable as possible. If we assume that the easiest way to make production profitable is to achieve maximum exit from the production process, it is not difficult to understand the interest in the sector of adequate genetic selection of dairy cattle, as well as in the future to use only animals with a very high average production level. The result of this genetic progress was what we call the emergence of a High-Production Milk Cow (VLPK), an animal that can produce more than 9,000 liters per lactation period, while maintaining optimum reproductive and health. This type of animal allows the farmer to produce the same amount of milk as before, but with fewer cows or to reach the maximum profit set by the milk quota, reducing the cost of production as a result of fewer animals. The end result is a bigger economic outcome. However, if this is a beautiful future proposed by the emergence of HICP, then the reverse side of this reality is the more frequent occurrence of a series of nutritional problems that do not appear with such perseverance when working with cows with low productivity. In order to assess the importance of this, we need to know that VMPK with high nutritional needs. Although protein and other nutritional requirements can be easily covered, energy requirements are not so easily met, especially in the first of three lactation periods. The following graph shows the well-known correlation between the milk production curves, the ability to eat food and the variation in live weight during a complete lactation cycle. If we look at the first three months of lactation, we will see that production reaches its maximum level, while the possibility of eating food is clearly decreasing, causing weight loss in animals, the lowest point of which coincides with the production peak, p.ch. an animal can not eat enough to cover its significant needs. Extreme weight loss during the first 100 days of lactation causes a series of problems, namely: Decline in dairy production after lactation peak; this is due to the reimbursement of the animal's body, after the decline in the production of milk, which leads to a decrease in nutritional needs.
- Abnormalities in reproduction abilities; It should be remembered that the maximum dairy production takes place at the same time as regeneration of the reproductive system after delivery. Both processes require a large amount of nutrients, but the thoracic glands predominate over the reproductive system, which means that the latter responds more slowly, and the cow has a longer period in the lung and the coating.
- High risk of metabolic diseases such as ketosis, due to the mobilization of the reserve tissue.
PROTECTED FAT (FAT WHICH WATCHES THROUGH THE FATHER) PROFAT, a calcium soap made from distilled palm oil of fatty acids, is a completely reliable source of protected fat in the production of ruminant rations. PROFAT is produced through a unique manufacturing process developed by Schils B.V. PROFAT is a combination of fatty acids and calcium, bound together by a chemical compound that forms a salt: R-COO Ca R-COO Unlike oleic fats (triglycerides, free fatty acids), PROFAT does not affect the metabolism in the rumen. Calcium salt of fatty acid does not dissolve in the rumen. - PROFAT does not cover fiber in the rumen. - PROFAT does not prevent the action of microorganisms in the rumen. The calcium salt of the fatty acid decomposes in the acidic environment of the abomasum. After the hydrolysis of fatty acids and calcium, they freely pass through the duodenum, where digestion and absorption takes place. The absorption coefficient of PROFAT fatty acids is 96%. PROFAT - TECHNICAL DETAILS ANALYSIS Fat: 84% Ash: 12.5% Calcium: 9% Moisture: 3.5% ENERGY VALUES Absorbed energy: 7.07 mcal / kg Net lactation energy: 5.75 μcal / kg TDN: 177% UFL: 3.33 UFC: 3.33 INGREDIENTS Calcium salts of fatty acids BHT (as a preservative) COMPOSITION OF FATTY ACIDS Myristic acid (C14): 1.5% Palmitic acid (C16): 44.0% Stearic acid (C18): 5.0% Oleic acid (C18: 1): 40.0% Linoleic acid (C18: 2): 9.5%