Specialists LLC ″TD ″Bizart″ constantly improve their knowledge.
06.06.-07.06.2014 we participated in the IV module AhroShkoly ASTP on ″Management of the dairy business″, where updated and consolidated its expertise on: schemes using whole milk substitutes; methods to increase the protein and fat content in milk; technology of harvesting grass silage; prevention of ketosis; EU requirements to forage at imports of animal products.
Semіnar Agrarian School UCAB 06-07.06.2014
