Such premix is ​​intended for the preparation of the cow organism prior to the transition to a dry period and, on its own, to the development of the fetus. For example, a lack of manganese can cause abortion, the birth of weak and dead calves. In spite of vitamins and minerals of free forms, components of such premixes may include neoprene compounds, various additives such as hepatoprotectors, scarring buffers, live and energy products. An example of a premix formulation of a standard composition is presented in the table. Individual calculation is possible, based on the results of analyzes of animal feed and blood.

Levusell SC is designed to improve cicatricial digestion, digestibility of nutrients and increase the productivity of ruminants. COMPOSITION: Active dry yeast Saccharomyces cerevisiae CNCM-1077 not less than 1х10⁹ CFU / g), microencapsulated (coated with a protective coat of fatty acids), filler – limestone grits. FORM OF ISSUE: Levusell SC is a micro granular powder of beige color, insoluble in water.   BIOLOGICAL PROPERTIES: Levusell SC increases productivity and strengthens the health of cattle, sheep and goats. Active live yeast Saccharomyces cerevisiae CNCM-1077 stimulates the growth of useful microflora in the rumen digesting cellulose and splits lactic acid, normalizes the pH of the rumen, reducing the risk of acidosis, especially with a concentrated type of feeding. Levusell SC improves cicatricial digestion, increasing the efficiency of using plant food for ration, which contributes to the increase in the productivity of ruminants and the quality of products. Thanks to the protective shell yeast Levusell SC is resistant to long-term storage in the composition of mixed fodders and premixes.   APPLICATION: Levusell SC is introduced into the ration of ruminants, using existing mixing technologies, ensuring a uniform distribution:  

ANIMALS TYPE	RECOMMENDED NUMMS OF ENTERING LEUVESELL SC
Dairy cows	1 gram per head per day or 40 – 200 g / t feed
Cattle fattening	0,8 gram per head per day or 50 – 300 g / t feed
Calves	0,4 gram per head per day or 50 – 300 g / t feed
Sheep, goats	0,4 gram per head per day or 50 – 300 g / t feed
Horses	2 gram per head per day or 300 g / t feed

  SAFETY: Adverse events and complications in the application of Levusell SC in the recommended dosages are not revealed. Contraindications are not established. Levusell SC is compatible with all the ingredients of the feed, acidulants, medicines and other fodder additives. Restrictions on the use of livestock products after the application of fodder additive are not present. THERMOSTABILITY: Levusell SC is highly technological, has excellent miscibility and withstands granulation without loss of quality.   PACKAGING: kraft bags of 20 kg.    

Profat is a protected fat. Presented by calcium salts of fatty acids. Due to the protection of calcium, the pro-salt is not susceptible to the influence of the bacteria of the rumen and is split only in the small intestine. Advantages of using Profata in ruminant ration: – a reliable source of fat, and consequently energy. During oxidation fats produce 2.25 times more energy than carbohydrates; – thanks to the protection of calcium does not interfere with the process of normal fermentation of fibrous carbohydrates; – increases the synthesis of milk fat due to long-chain fatty acids, which, after being released from calcium in the small intestine and bypassing the liver, immediately enter the mammary gland; – contains in the composition of irreplaceable linoleic acid. This fatty acid is not synthesized in the body and is found only in feed. She takes part in the synthesis of the prostaglandin hormone, which stimulates uterine contractions. Especially increasing its concentration is necessary at the hotel for the normal separation of the afterburn.   QUALITATIVE COMPOSITION OF THE PRODUCT Fat 84% Ash 12.5% Calcium 9% Moisture of 3.5%   ENERGY VALUES Absorbed energy 7.07 mcal / kg The net lactational energy is 5.75 μcal / kg TDN 177% UFL 3.33 UFC 3.33   INGREDIENTS Calcium salts of fatty acid BHT (as a preservative)   COMPOSITION OF FATTY ACID Myristic acid (C14) 1.5% Palmitic acid (C16) 44.0% Stearic acid (C18) 5.0% Oleic acid (C18: 1) 40.0% Linoleic acid (C18: 2) 9.5%