Sil-All Maize+ FVA

Sil-All Maize+ FVA

Manufacturer:
Lallemand

The name of the bacterial-enzyme supplement

Sil-All Bread + FVA

Qualitative and quantitative composition 1 g contains:

Lactic acid bacteria:

  • P. acidipropionici (CNCM MA26 / 4U) – at least 7.50 x 1010 CFUs
  • P. acidilactici (CNCM I-3237) – not less than 5.00 x 1010 CFU;
  • Alpha amylase (EC 3.2.1.1) – not less than 9 000 OD.

Pharmaceutical form – Powder.

Pharmacological peculiarities

The ingredients of the feed supplement contribute to the transformation of soluble sugar into lactic acid, which quickly reduces the pH and prevents the formation of excess acetic acid, thus ensuring better storage of nutrients in the silage mass. The combination of lactobacilli provides quick and effective silage. As a result, the activity of plant proteases, formation of acetic and butyric acids decreases, loss of nutrients, as well as heat production during silage. The taste properties of the silage are improved.

Species of animals – Cattle, sheep, goats, pigs, birds.

Indications for use – Bacterial-enzyme additive for silage feeding.

Doses and methods for administering animals of all ages

SIL-OLL MAYZ + FVA is used at the rate of 2 g / t of green mass. 1 pack (200 g) is used to process 100 tonnes of green mass.

Making a large volume:

Mix one package in 5 liters of warm water. Leave for 10 minutes.

Pour into a volume of 200 liters of warm water and apply from the calculation: 2l solution / t of green mass.

Inserting a small volume.

Mix one package in 5 liters of warm water. Leave for 10 minutes.

Pour the solution into the applicator and apply from the calculation: 50 ml of solution / t of green mass.

Storage: A cool cool place.

Shelf life – 18 months

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