Sil-All Maize+ FVA
The name of the bacterial-enzyme supplement Sil-All Bread + FVA Qualitative and quantitative composition 1 g contains: Lactic acid bacteria:
- P. acidipropionici (CNCM MA26 / 4U) – at least 7.50 x 1010 CFUs
- P. acidilactici (CNCM I-3237) – not less than 5.00 x 1010 CFU;
- Alpha amylase (EC 220.127.116.11) – not less than 9 000 OD.
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