Calculation of the diet:
- Calculation based on the feed base of the farm, taking into account the results of feed analyzes.
- The formation of feed (QC) as a single product, the selection of feed ingredients – alternative sources of energy and protein for animals.
- Description of nutritional indicators, their influence on the level of productivity and animal health.
- Cost-effective diet.
Calculation of recipes:
- Individual recipe of premixes, BMVD, KK.
- Focusing on blood and feed analyzes.
- Making microadditives.
- Selection of individual% crude protein.