Calculation of rations and recipes

Calculation of rations and recipes

Calculation of the diet:

  • Calculation based on the feed base of the farm, taking into account the results of feed analyzes.
  • The formation of feed (QC) as a single product, the selection of feed ingredients – alternative sources of energy and protein for animals.
  • Description of nutritional indicators, their influence on the level of productivity and animal health.
  • Cost-effective diet.

Calculation of recipes:

  • Individual recipe of premixes, BMVD, KK.
  • Focusing on blood and feed analyzes.
  • Making microadditives.
  • Selection of individual% crude protein.